Tag: Access to food
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The COVID-19 Challenge: Tackling the Policy Plague of Social Inequalities
By Anushka Gutte, Research Associate, Policy In late December, 2019, the Wuhan Municipal Health Commission of China reported a number of pneumonia cases in Wuhan, Hubei province. Surfaced in the Chinese seafood and poultry, it was soon identified to be the novel corona virus. As of this writing, the corona virus outbreak has caused over…